Welcome to Pittsburgh Barbecue Company
At Pittsburgh Barbecue Company, we celebrate the rich flavors and traditions of barbecue, rooted deep in the heart of Pittsburgh. Our journey began with a passion for authentic, slow-smoked meats, inviting you to savor every bite. Our menu boasts standout offerings like succulent brisket and tender St. Louis ribs, complemented by hearty sides like cornbread and creamy macaroni salad. Customers rave about our friendly service and the cozy, inviting atmosphere, where you can witness the smoking process firsthand. Join us at 1000 Banksville Ave, where each meal is crafted with care, promising a genuine barbecue experience that warms the soul.
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1000 Banksville Ave, Pittsburgh, PA 15216 Hotline: (412) 563-1005
Welcome to the mouthwatering world of Pittsburgh Barbecue Company, a gem located at 1000 Banksville Ave, Pittsburgh, PA. Specializing in authentic barbecue, this caterer has won the hearts (and stomachs) of many with its delightful offerings.
What Sets Pittsburgh Barbecue Company Apart
- Unmatched Flavor: Patrons rave about the brisket and St. Louis ribs, expertly smoked to perfection. Each bite bursts with flavor, a true testament to their meticulous cooking techniques.
- Homestyle Sides: Complementing their smoked meats are a variety of delectable sides. From mac and cheese to collard greens, these dishes evoke an old southern cooking experience, making you feel right at home.
- Community Spirit: The reviews highlight the friendly atmosphere, with dedicated staff like Judy and Vicki ensuring you feel welcome. Pittsburgh Barbecue Company embodies the essence of a mom-and-pop establishment, where service is as exceptional as the food.
- Catering Excellence: Ideal for events, their catering menu boasts tantalizing options like beef brisket and rib combos, ensuring your gathering is a hit.
If you’re searching for a true barbecue experience in Pittsburgh, look no further than the Pittsburgh Barbecue Company. The authentic flavors and inviting service will leave you smiling with each visit. Whether you’re pulling in for a quick carry-out or planning a grand celebration, this spot has you covered. Don’t miss the chance to savor the mouthwatering brisket or the irresistible cornbread; they’re truly something special!
Contact Information:
Pittsburgh Barbecue Company
Phone: (412) 563-1005
Location: 1000 Banksville Ave, Pittsburgh, PA 15216
Had engagement party for my son today ! Pittsburgh BBQ was fantastic, brisket was outstanding! All of our guests raved about the food ! Our servers Judy and Vicki top notch and so nice to work with . Would recommend for your event for sure . Thank you to ALL @ PBBQ. Shout out to Dancing Gnome also for rental of the original taproom perfect for 50 people !
Food was delicious. Real bbq experience. It's a small place with picnic tables outside. The flavor of the bbg reminds me of old south cooking. Mom and Pop store.
Great meat! Great sides! What more can you ask for?? The brisket and St.Louis ribs were on point. The Mac salad and corn bread . I'll stop anytime I'm driving through!
Great barbecue! Have really enjoyed all the meats I've tried here. I especially like the brisket. They also have really good potatoe salad and mac & cheese. I like picking up food here on a rainy weekend and enjoying it at my house. The outside of this place is really cool also you can see the meat smoker! Love it, super cute
I've been wanting to check out PGH bbq for quite some time. As soon as we walked in, the guys working were extremely friendly and helpful. Everyone had their masks on properly and their workspace was super clean. There are fresh, pre made meats and sides to choose from. When we arrived at around 7PM on a Friday they had plenty to choose from. We ended up getting 1lb of brisket ($20) and a rack of ribs. We also ordered a few single sides, potato salad, and coleslaw. Everyone's favorite part of dinner was the cornbread. It was $2.50 for a small piece, but wow! It was worth it. The ribs and brisket were good, and the sauces they gave on the side were very good as well. The ribs could have been a little more tender. Looking forward, maybe we could call ahead and see when they put their ribs out so we can grab them when they are super fresh.